Fresh and flavorful!
Add 1 chopped onion, 1 diced carrot, over 2 tbsp of oil in a deep saucepan or pot on medium heat.
When onions are soft add 2 tbsp of tomato paste. Stir for 5 minutes.
Add 2 tsp thyme and 2 tsp basil (fresh), 4 tomatoes- chopped and seeded.
Add 4 cups vegetable stock and 1 tsbp sugar.
Bring to a boil and let cool- then put in a food processor to make creamy.
Serve with vegan sour cream and some basil and chopped tomato.