Lemon Sugar Cookies

There a little messy looking but man they are delicious!


Mix: 1 2/3 cup sugar, 2.5 cups flour, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp salt

Mix Separately: 1 cup butter, zest of 1 lemon, juice of 1/2 a lemon, 1/4 cup silken tofu

Mix the two together until smooth, then roll out on more flour and cut out in the shape of your choice!

Cook at 350 for 10-15 mins depending on if you like soft or crunchy cookies.


1/2 cup vegan shortening

Juice of 1/2 lemon

1 tbsp vegan butter

1 tsp vanilla

1/2 cup soy milk

1-2 cups icing sugar (until you get the consistency you want- it should be pretty thick)


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s