I rarely find a carrot cake or muffin recipe I like, mostly because I don’t like raisins or fruit in them. But this recipe is far from boring because it features orange juice! (I’ve used mango and pineapple as well, both are extremely satisfying)
3 cups grated carrots
3/4 cup of veggie oil
1/2 orange juice
Mix in separate bowl:
1 1/4 cup sugar (brown works best)
2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
2 tsp cinnamon
Mix the two together and cook at 350.
I can’t remember but I think I got this from www.goveg.com. No icing necessary since these are amazing and moist on their own!