Mom’s Lemon Potatoes

These were a favorite of my me and my sister growing up. I still haven’t mastered them like she has but these are easy and super tasty!


1 cup of water

1/4 cup of oil

1/4-1/2 cup lemon juice

2-3 cloves of garlic

Salt & Pepper

Then: Peel & slice 4 potatoes (Russet Potatoes)

Add it all into a dish like in the photo, the juice mixture should come up between 1/2 – 3/4 of the potatoes, but not cover them completely.

Cook at 350 for an hour- 90 minutes. Check on them every 30 mins and use a baster to keep marinating the potatoes.

Trust me it’s easy and a great side dish!


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