Yum, it’s definitely pie season!
This is an easy favorite.
3 cups pastry flour
1 tsp salt
3/4 cup of butter, cut into crumbles
Spring 5-6 tbsp of water
*I find it’s best to knead the dough with your hands*
Refrigerate for at least 20 mins
Then use 3/4 of it to roll out as a base for the pie and the rest as a topping, either for a quilt pattern, or use cookie cutters to do a design on top.
1/3 cup butter
1/3 cup brown sugar
1 tbsp cinnamon
1 tbsp nutmeg
4-5 green apples, peeled & chopped