Decided to try something new for dinner with my mom tonight and it was surprisingly simple! Got it from theClueless Vegetarian.
Mix: (This is from the book, but I actually had to double the sauce for this amount of noodles)
1 tbsp soy sauce
3 tbsp of limo juice
2 tbsp sugar
1 tbsp Ketchup
1/2 tsp hot pepper flakes
In pan or skillet fry up 2 cups of cubed tofu with 1/4 cup vegetable oil until crispy and golden.
The add 2 tbsp crushed garlic and cook for about 10 seconds.
Add 250 grams of cooked rice noodle, 2 cups bean sprouts, 3 sliced green onions, 1/4 chopped peanuts, and sauce.
Stir until sauce is mixed with the noodles and serve with chopped cilantro!
(Mom, Rich & Angelina after dinner)