Thanks to Aysha for the recipe! Really really yummy!
Blend in food processor:
12 ounces of silken tofu (1 box)
3 tbsp lemon juice
1 tbsp white wine vinegar
2 tbsp olive oil
Add salt and pepper to taste
The add 1 cucumber, seeded and grated**
1 tbsp chopped dill
Cover & chill for 2-3 hours, serve with beer.
** Squeeze the grated cucumber between hands (squeeze out as much water as possible)
Once smooth, add:
1/2 tsp salt