What do you do when one of your oldest friends pulls you a solid? (or is it ‘gives you a solid’?…I should just pull that from my repertoire to be safe)
You make chocolate cupcakes with lavender icing!
1 cup non dairy milk
1 tsp apple cider vinegar
1/3 cup oil (something light like sunflower or canola)
1 tsp vanilla
3/4 cup sugar (brown is nice)
1 cup flour (sifted)
1/3 cup cocoa powder
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
Mix the two bowls together and cook at 350- will take 25-35 mins.
Heat 1/4 cup of non dairy milk with about 1 tsp lavender (more if you want a stronger taste), then let cool and strain out the lavender pieces
Beat with 1/4 vegan shortening, 1 tsp vanilla, and about half a bag of icing powder (add until it’s nice and thick)
Garnish with lavender.
Thanks again to my friend Nicole!