Mandy’s Slow Cooker Chickpea Curry

My friend Mandy LOVES her slow cooker. She’s told me so many times that I absolutely need to get one that I’m beginning to believe she genuinely feels sorry for me that I live without one. She told me that you can make this in a pot on the stove but only a slow cooker will provide exceptional marinated taste.

She brought in this chickpea curry and I have to admit, it was fantastic. Here’s what she put in the slow cooker:

1 medium sized can of chickpeas

Use the chickpea can for 1.5 cans of water

1 cup tomato sauce or 1/2 cup tomato paste

1/2 onion, diced

1 tsp fresh garlic

1 tsp fresh ginger

1 potato, diced (optional)

1 tbsp tumeric

1 tsp corriander

1 tsp salt

1 tsp chili pepper

Put it in the slow cooker on low and let simmer overnight, or heat on the stove until the potato is soft.

Adjust seasoning to taste.

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2 Comments Add yours

  1. I just got a slow cooker so I’ll have to try this b/c it looks so simple yet tasty.Oh yeah, awesome plate!!

    1. LindsayODonnell says:

      Thanks! My sister gave me the plate, I seem to be building a collection of reindeer items…. Let me know how it goes!

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