Warm Dijon Dressing with Curly Endives

I grabbed some curly endives as a last minute impulse purchase at the market yesterday, determined to make something yummy with them. I had actually never liked them all that much but they were just so colourful and unusual that I bought them anyways.

I tossed them with some yellow tomatoes, sunflower seeds, green onions, and avocados and found a really easy dressing recipe online (which I can’t find this morning.)

I’m definitely going to make this dressing again because it had such great flavor and was so easy!

Warm about 2 tbsp of olive oil on a pan and add 1 clove of garlic (chopped). After about 1 min, add 2 tsp Dijon mustard, and 1 tbsp wine vinegar. Mix and you’re ready to go!

PS. I’m not sure if I already mentioned this on this blog but I wrote a piece for the Georgia Straight online called The Vegans are Coming!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s