Vegan Seafood Salad

I was feeling inspired from my weekend in Seattle after seeing some of my friends enjoy warm seafood salads. We had some random produce in the fridge so I thought I would experiment and all I can say is …wow I’m good. I never say that but this was A-MA-ZING and extremely filling.

I was improvising while putting everything together but here’s what ended up in my vegan seafood salad:

  • Base of spinach leaves with sliced avocado
  • Some stir-fried cabbage with BBQ sauce
  • Fried sliced tofu with butter and garlic
  • I then grabbed some Gnocchi out of the freezer, boiled it until it was just ready and sauteed that with butter and garlic
  • Steamed bok choy which was cooked over the gnocchi in boiling water and then fried up in butter and garlic

I never said this salad was healthy…

Then I mixed some veganaise, dill pickle juice, fresh dill, dijion mustard, salt, and a tiny amount of agave nectar. I drizzled it over the salad and added some chopped dill, sesame seeds, and green onions. Whew! The whole thing took me about 40 minutes!


4 Comments Add yours

  1. veganfamilia says:

    That looks very pretty and sounds SOOOOO good!

    1. LindsayODonnell says:

      Thanks! My boyfriend was pretty enthusiastic about it too which isn’t always the case with my meals!

  2. LB says:

    Looks amazing and you don’t need to worry about food poisoning from raw seafood 😉

    1. LindsayODonnell says:

      Haha no you don’t! Tofu will rarely do that to you!

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