I know I’ve made dishes like this before but it’s only because it’s so freakin’ good! I started with a bed of thyme mashed potatoes. I (just add some fresh herbs to my usual mashed potatoes recipe which is some Earth Balance Butter, a dash of salt, a tsp of white wine vinegar and as much soy milk as I need until I get them nice and creamy!
I then added some steamed and salted asparagus and topped it with some sliced tofu that I put in the oven for about an hour to marinate in a dressing that was made up of:
- 1/2 cup of olive oil
- 1/2 teriyaki sauce
- Juice from 1/2 a lime
- 1 tbsp agave nector
- 1 sprig of fresh thyme
I sort of played with it so these are approximately the amounts I used- I like my sauce a little sweeter!
I then served with fresh lime and green onion. I’m telling you- marinated tofu over veggies and mashed potatoes- you can’t go wrong!