I was in a super good mood when I came home tonight, first of all I got the photobooth photos back from our wedding and spent a good couple of hours looking through them and laughing to myself:
Photobooth by Kelly Kaye Photography
I was in such a good mood that I also decided to end my fight with red wine (which seemed to have lasted forever).
I had very little in my kitchen but I had the basics to make a delicious potato salad. A wise man once taught me that all you need for a fantastic potato salad is olive oil, fresh herbs, salt, and garlic!
For this one I mixed some steamed baby potatoes, yellow beets, and avocado with a mixture of:
- 2 tbs olive oil
- 1 clove of garlic
- 1 sprig or thyme
- A dash of sale
- Juice of 1/2 a lime (because my fridge is still full of them)
And it didn’t disappoint:
I also tried to copy a recipe for ‘tomato bocconcini’ that I saw in ‘Easy Vegan Grilling Style‘ but I didn’t have the ingredients so I stacked some firm tofu and fresh tomatoes and put a veganaise sauce in between each stack:
- 2 tbs veganaise
- 1 tbsp dijion mustard
- 1 sprig of thyme
- 1 tsp olive oil
- 1 tbsp dill pickle juice (from a jar of dill pickles)
It was fresh and tasty- nothing to write home about but if you have very few ingredients then it will definitely satisfy!