I’m so excited about this sauce, it’s a game changer. I love it. It’s tasty, simple and healthy!
It’s called Tofu Green Goddess Dressing and I got it here. Tonight I served it on steamed asparagus topped with heirloom dragon beans (I know, the name is crazy but awesome). I’ll be making big batches to keep in my fridge to serve as dip with chips, fresh veggies, and on tacos!
I also made a home-made pumpkin spice latte which I was thrilled to find this recipe through Luminous Vegan. I was DEVASTATED to learn that Starbucks Pumpkin Spice Latte wasn’t vegan. I wait all year for them and text pretty much everyone I know when they arrive.Starbucks, if you’re listening….I am NOT HAPPY. So I made a big batch of the pumpkin flavor so I should be set for about a month. Plus real ingredients are always better than artificial ones!
And finally I’d like to run a survey for anyone reading this, does this look like a guilty face to you?