Jordan’s Red PepperTomato Soup from Scratch

It’s been classic Vancouver weather for the past million days (that’s what it feels like anyways): POURING rain. I haven’t felt like doing much else besides sitting on the couch with hot foods.

I guess I’m not the only one because my sister sent me a photo of this soup with a text that said: PUT THIS ON YOUR BLOG! Alright! No need to yell!


So here it is:

Chop roughly

8-12 small tomatoes

1 onion

1  red pepper

2-3 cloves of garlic

Drizzle with olive oil on a pan and heat at 375 for 45-60 minutes.

Pour everything into a blender with fresh basil and blend.

That’s it yumo! (Jordan’s words)



7 Comments Add yours

  1. diaryofamadcrafter says:

    Oh jeez this looks so good, I’m totally making it tomorrow….love how easy it is!

    1. LindsayODonnell says:

      I haven’t tried it but my sister said it was amazing! I love the idea of roasting what you’d like for a soup!

      1. diaryofamadcrafter says:

        Roasted anything is delicious!! But red peppers?! The best!! I have been thinking of this soup all morning, can’t wait to try it tonight! I’ll let you know how it is!!

      2. LindsayODonnell says:

        Yes please do! My sister will be excited 🙂

      3. diaryofamadcrafter says:

        There was no red pepper at the store!! Ugh! I’ll have to check again tomorrow!

    2. diaryofamadcrafter says:

      Made it tonight….soooooo good! Def a keeper!! Thanks 🙂

      1. LindsayODonnell says:

        Guess I have to try making it now!

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