One of my 2013 resolutions is to become a bread master. I feel that bread is the new black but I’m learning that it’s a little like a super hot but also very needy boyfriend…
You’re all excited about this new journey you’re going to take, the smells, the tastes, and everything that comes with a new love. However you quickly learn that bread (like your needy BF) requires alot of checking in and gentle cooing.
Every time you begin to think about how much easier it would be with something else you have a magical moment. With bread that moment is when you start to smell the bread in the oven and after you finally master kneading, the bread comes out perfect and warm.
Bread, I’ll never doubt our love again.
I used this simple recipe to create my wonderfully soft dinner rolls:
I also watched this video about a dozen times because I was so worried about effing it up: