Chocolate Cupcakes with Vegan Bailey’s Icing

Vegan Cupcakes with Bailey's Icing

Yum! I’ve wanted to make my friend Lynn’s recipe for vegan Bailey’s for a while now and I needed to make some cupcakes for a work fundraiser and was hit with inspiration to finally use it.

If you’re going to make this recipe then I recommend using the ‘one shot for the recipe, one shot for me!’ method with the whiskey.

First I made simple chocolate cupcakes and then the ‘Bailey’s’ from this recipe.

I then added about 1/2 cup of the ‘Bailey’s’ to 2 cups of icing sugar and 3 tbsp vegan shortening.

I actually wasn’t able to taste the final product because I didn’t have enough after the bake sale but I’m told it was amazing! (I did eat tons of icing and batter which was delicious)

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4 Comments Add yours

  1. bobbi9 says:

    Could you let me know re: the Russell potatoes, as per your hash brown post comments? Thanks.

    Sent from my iPhone

  2. Ally says:

    Oh I am definitely trying these for the next special occasion that comes my way!

    1. LindsayisVegan says:

      Yummy! I’m excited- let me know how it works!

    2. LindsayisVegan says:

      Awesome!! Let me know how it turns out!

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