I’ve made this a few times before but I can’t seem to find a blog post for it so I’m doing it!
This sandwich is really easy and although there isn’t any vegan seafood products in it, it just feels seafood-y to me. First thing you need is ciabatta buns which I recently introduced to my friend Lauren who replied ‘We [her new husband and her] were just talking about how we need to find a new bun!’ which continues to be hilarious to me because I would have loved to have heard that conversation:
‘Ugh, I’m so tired of these buns we’ve been buying’
‘You now I was just thinking that! I feel like we need something new but I’m not sure what.’
‘Ok, you ask your friends and I’ll do some investigating, I bet we can come up with some buns to test by the end of the month.‘
I digress. So grab a ciabatta bun especially if you’re tired of the same dull buns all the time.
Put some Dijon Mustard on it and arugula. Then take a container of Tofutti cream cheese and mix it with a jar of roasted red peppers (chop them up first). Save the oil from the jar and add it sparingly until you get a nice creamy texture. Some sliced avocado will always be welcome to this party too.