Or as my American friends call it: “Canadian Thanksgiving!”
As usual we had a couple of feasts around the long weekend. The main feast happened up at the cabin with friends who shall not be named due to *ahem* sick days used at work.
It was pretty fun since they aren’t vegan but we made a completely vegan meal- all on the BBQ!
I found the gravy recipe here and the stuffing recipe here. The lentil and nut loaf was delicious but I don’t have the recipe and again the chef needs to remain anonymous. The meal was pretty filling but I found a bit of room for vegan pumpkin pie and coconut ice cream. Which I gave a bit of spin earlier in the week.
I was inspired by Pinterest to try and make some mini pie crusts, which turned out pretty well. I used the same recipe I’ve posted before but I only had firm tofu which is why the filling isn’t as creamy as it usually is.
The only thing this Thanksgiving needs to be complete is a vegan version of this song: