Carrot Apple Coconut Muffins (Gluten Free too!)

It seems like pretty much everyone I know is having a baby or had one in the last couple of months and the majority of them are baby girls! It’s a pretty special time for me because it gives me an excuse to bake/cook for them and they really can’t say no. When else will your loved ones be so desperate for a fresh meal that they’ll eat whatever you give them no questions asked??

I have a couple friends who are gluten free so I basically put whatever I had in the kitchen in these muffins. They are gluten free but I’m pretty useless when it comes to GF cuisine, I basically just threw in a bunch of different GF flours and hoped for the best.


  • 2 cups GF Flour (I used a mix of an all purpose GF Flour, Tapioca Flour, and Rice Flour)
  • 1.25 cups of sugar
  • 1/2 tsp of baking soda & baking powder
  • 2 tsp nutmeg

The separately mix:

  • 2 cups shredded carrots
  • 1/2 cup apple sauce
  • 3/4 cup melted coconut oil

Mix together and bake at 350.

You could definitely taste the three different flavours distinctly and you couldn’t really taste my melody of GF flours.



5 Comments Add yours

  1. Sophie33 says:

    These muffins look fantastic even! Yummm!

    1. Glad to here! I could go for one right now…

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s