I feel like this is something Lizzie would snack on while complaining about how awful Mr. Darcy is. Also can we take a moment to think about what a badass female character she is? I will take Elizabeth Bennett over Bella Swan ANY DAY. I think Elizabeth might be one of the most awesome female characters in literature, with the MEGA AWESOME Lisbeth being a serious contender.
Ok sorry, I nerded out there. I’m back.
Like these women, this recipe was complex and ultimately fantastic. (nice segway right?)
I was worried that I might be getting a mess of a fruity muffin with all of the flavours but the raspberry jam really balances out the tartness of the rhubarb and lemon.
This makes about 2 dozen and is pretty easy to make.
- 4 cups flour
- 1 cup sugar
- 2 tbsp baking powder
- dash of salt
Then mix seperately and add the two mixtures together:
- 1 cup almond milk
- zest & juice from 1 lemon
- 1 tsp of vanilla
- 3/4 cup canola oil
Finally stir in 1 cup chopped rhubarb (fresh or frozen) and put in your muffin pan. Before putting them in the oven, dap about a tsp of raspberry jam on the top and stir with a fork so it’s all swirly on top.
Bake for about 15-20 mins at 350.