Youtube is really influencing my life right now, between Adele and Drake I have so many feelings. So much cause for drunken dancing and singing that requires using my hands in the car. Basically I have so much on my plate right now that you should be really impressed that I had time to come up with something new in the kitchen.
I was still feeling inspired from the truly exquisite pairing of sweet potato and oregano from my last post.
I’ve been craving perogies for a while so I thought I would make some with a sweet potato and oregano filling. It was actually much easier than I thought, sometimes making something from scratch that involves dough can be tricky but I found this pretty simple.
It probably took me an hour to cook the filling, prepare the dough, and prepare the perogies before frying them. I also found the key to getting them just like the restaurant ones is lots of oil in the frying pan!
What are you waiting for? Get the full recipe HERE and then come hit play below before getting in the kitchen.